MSN Money has a brief article, by now rather old (two years is definitely old — shoot, one month is old by journalistic standards), examining the economics of eating out vs. preparing home-cooked meals. Based on a fatuous calculation of the “costs” associated with preparing food at home (time spent shopping and preparing plus the food itself) the article finds that it’s cheaper to eat out.
This is a bizarre conclusion. The reduction of the complex of activities involved in eating to a business calculation is myopic in the extreme. In fairness, other considerations are given some attention, too: the health of restaurant food, the size of portions, and the obesity epidemic in the U.S. But the bottom line for this article appears to be getting oneself fed — as though the most efficient ways of getting that done both monetarily and in time are the best ways of calculating value — in order to return to productive activity, that is, making more money. I suppose eating while working is the most economically efficient way of getting fed by the logic of this article. Or perhaps just forgo eating at all.
It’s worth remembering from time to time that it’s the journey, not the destination, that’s important. Although not all meals can or should be extraordinary culinary experiences, the entirety of shopping, preparation, consumption, and clean-up offer an enjoyable process that isn’t well suited to an economical analysis by efficiency experts. Notably absent from the article, for example, is the value of sharing a meal in all its aspects. That’s why people host dinner parties. If it were merely about strapping on the feed bag, there are certainly less taxing ways of filling one’s stomach.